The Best Meal We’ve Ever Had deserves the biggest post I’ve ever created. 7 masterful courses (10 really)… in a beautiful space complimented by world-class dining service and ambience. See it all after the break…
The RIA Chicago. Located in the beautiful Elysian Hotel just off the Miracle Mile.
During our Chicago stay we indulged in everything from Foie Gras gourmet Hot Dogs to hole-in-the-wall 20″ pizza. 3 days of culinary indulgence can only be topped by a luxury meal the caliber of Chef Danny Grant’s creations. Despite the location and high-end atmosphere, we were treated to a warm and friendly seating (and comfortably) slow-paced, impeccable service.
We chose the 7 Course Chef’s menu and let the surprises come. Every course was unique and carefully enjoyed with the slow-bite appreciation these perfect portions deserved.
Each course served with descriptive aplomb. Each bite living up to the unexpected combinations of exotic ingredients. See for yourself ….
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